Creating a Restaurant Website

We have prepared a list of the following 5 tips, in order to help you design a restaurant website whose aroma will find a way to your future visitors.

Tip 1: Customers View Your Specialties on Multiple Devices

When you think about the fact that around 60% of internet access is done through the mobile phone, you definitely want to consider making a responsive website. If we add to this number the fact that 94% of people judge the website design and stated the design as the reason why they mistrusted a brand, you’ll get the picture why it’s necessary to create a responsive restaurant website.

Tip 2: Color Scheme is KEY

The most commonly used colors are black, white, green and brown, in some cases red and yellow.

If you want to emphasize the elegance and sophistication of your restaurant, our advice is to include black. Black color will make all your colorful meals pop.

Tip 3: Always Display the Contact Info

Our advice is to include working hours and your location, next to the phone number. This is one of the most obvious one. If your goal is to increase the amount of visitors, then you must make the address and the phone number visible on your website.

Tip 4: Include Online Reservations

Every modern restaurant nowadays allows users to make a reservation.

Tip 5: Social Media Platforms

In this day and age, your restaurant needs to be present on social media. By doing this step, you will slowly, but surely, build a fanbase. Don’t forget to make accounts on TripAdvisor, Yelp and Google My Business. Google My Business is one of the essential factors for local SEO.

What social media platforms should you use? It really depends on your target audience. If you are running a modern restaurant, perfect for millennials, you need to consider utilizing Instagram and your local Instagram influencers.

If you are new to the social media world, feel free to email us and we will find the solution, which fits your social media marketing needs.


When it comes to restaurant website design, the first step is you need to make sure that it delivers your restaurant’s theme and atmosphere.

The second step is how your restaurant differentiates from all the others. You are aware of the fact that you are not the only talented restaurant owner out there. There are thousands of restaurants, and you need to find the way that will make you stand out.